Blondies recipe

1 stick butter
2 cups light brown sugar
2 cups pecans, chopped
2 eggs, beaten
2 cups Flour

Cream butter and sugar.
Add eggs and mix well.
Mix in flour reserving enough to coat the nuts.
Coat the nuts and mix in.
Put in a greased and floured large baking pan or casserole dish.
Bake at 350 for to 35 minutes.
Let cool and cut into squares.

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