Blood Orange - Craisin Muffins

Blood Orange - Craisin Muffins


1 3/4 cups all purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1 egg, beaten
zest from 1 medium blood orange
juice from 1 medium blood orange (1/4 cup)
1/2 cup milk
1/3 cup vegetable oil
3/4 cup craisins (dried cranberries)


Preheat oven to 400 F.

Mix dry ingredients in a bowl (flour, baking powder, salt, sugar).

Mix wet ingredients in another bowl (egg, blood orange zest, blood orange
juice, milk, oil). Combine ingredients, stir until just mixed, don’t beat.

Fold in craisins. Spoon into 12 standard muffin cups. Fill cup each about
half full (about 2 Tbsp each). Bake 17-22 minutes at 400 F.

If more orange flavor is desired, substitute 1/4 cup of orange juice
concentrate (from frozen - undiluted) for the for blood orange juice above.