Blt dip

BLT DIP

½ c. mayonnaise
1 ½ c. sour cream
½ t. onion powder
½ t. garlic powder

Chill at least 5 hours or up to 24. Remove from fridge 1 hour before serving. Stir in 2 c. chopped arugula (stems removed), 18 slices bacon, 4 tomatoes, diced fine. Serve with melba toasts, bread sticks or crackers.