BLT Dip

BLT Dip

Recipe chosen by Taste of Home Facebook fans as one of the top 100 recipes of the year! (2011)

Prep/Total Time: 10 min. Yield: 24 Servings

Ingredients

1 cup (8 ounces) sour cream
1 cup mayonnaise
1 cup (4 ounces) shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

Directions

In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

Yield: 3 cups.

Nutritional Facts
1 serving (2 tablespoons) equals 114 calories, 11 g fat (3 g saturated fat), 16 mg cholesterol, 109 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein.