Blue Cheese Green Beans

[b]Blue Cheese Green Beans, Enjoy

6 bacon strips, diced
1 pound fresh green beans, cut into 2-inch pieces
1/2 cup crumbled blue cheese
1/3 cup chopped pecans, toasted
Pepper to taste

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, cook and stir the beans for 8-10 minutes or until crisp-tender. Add the blue cheese, pecans, pepper, and bacon. Cook for 2 minutes or until heated through. Serve[/b]