Blue Ribbon Burgers

BLUE RIBBON BURGERS

2 pounds Ground Beef
2 teaspoons Worcestershire Sauce
1/2 teaspoon Salt
1/4 teaspoon Garlic Salt
1/4 teaspoon Pepper
3 ounces Cream Cheese; Softened
2 tablespoons Blue Cheese; Crumbled
4 ounce can Mushroom pieces

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.