Blueberry Bread
FOR 1-1/2 LB. LOAF
1 packet Yeast
3 cup Bread flour
1/2 tsp Salt
2 tbl Sugar
1 tbl Butter or margerine
1 can Blueberries (16-1/2 oz),well drained, reserve liquid
1/4 cup Retained juice
1/4 cup Water, approximately
Add all dry ingredients in order listed. Put well drained berries into
a 2-cup measuring cup, add 1/4 cup juice and enough water to equal 1-
1/3 cups. Select white bread and push start.