Blueberry Cookie Pizza
nonstick cooking spray
1 18 ounce pkg refrigerated sugar cookie dough room temperature
1 can (21 oz) blueberry pie filling
nonfat whipped topping
Preheat oven to 350F. Coat a pizza pan with nonstick cooking spray.
With floured hands, press cookie dough onto bottom prepared pie pan. Bake pie crust about 10 minutes or until golden. Cool on wire rack.
Spoon blueberry pie filling over cooled cookie crust. Cover with cool whip and decorate with fresh blueberries.