Blueberry Four-Layer Dessert

Blueberry Four-Layer Dessert

Layer one:
1-1/2 sticks margarine
1-1/2 c. flour
1 c. chopped nuts

Melt margarine. Add flour and nuts. Mix and press into 9 x 13 baking
dish. Bake 15 minutes at 350 F. Cool completely.

Layer two:
8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread over first layer.

Layer three:
One Can Blueberry Pie Filling

Spread pie filling over second layer.

Layer four:
12 oz. Cool Whip

Spread Cool Whip over the third layer and refrigerate overnight.