Blueberry Ice Cream Tart
1 Can (21 oz) Blueberry Pie Filling
1-1/2 Cup Crushed Vanilla Wafers
1 t Cinnamon
1/3 Cup Butter, melted
1 qt. Vanilla Ice Cream, softened
In a small bowl, combine vanilla wafer crumbs and cinnamon; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside
Place ice cream in a large bowl; gently fold in pie filling. Spread over crust. Cover and freeze overnight. Remove from freezer 10 minutes before serving