BLUEBERRY LIME MOLD
1 package Lime Jello (4-serving size)
1 T. sugar
2 T. lime juice
1-1/2 C. boiling water
8 oz. Cool Whip, thawed
1 pint fresh blueberries
Combine jello, sugar, lime juice and boiling water. Stir until sugar and jello are dissolved. Chill about 1 hour or until slightly thickened. Beat jello mixture until light colored and doubled in volume. Beat in Cool Whip. Fold in blueberries. This can be poured into a 4 to 5 cup mold, if desired. Cover and chill for 3 to 4 hours or until firm. Dip the mold in warm water and unmold onto a large serving platter.
Frozen blueberries may be used- thaw and drain well before adding to the jello misture.
Note: Sugar-free lime jello and Splenda may also be used to convert this to a wonderful diabetic dessert.