Bob Evans Cowboy Burgers

Bob Evans Cowboy Burgers

2 tablespoons cilantro, chopped
2 rounded tablespoon diced red onions
1 pound Bob Evans Zesty Hot Sausage Roll
1/4 cup mild or medium salsa
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
black pepper to taste
4-8 slices smoked cheddar or favorite cheese
1 package kaiser or hard rolls

On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10 to 15 minutes ** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

**Can prepare in oven or pan fry on stove top.

Makes 4 to 5 servings

Source: Bob Evans website