Bob Evans Homemade Meatloaf
1 tablespoon olive oil
1 cup chopped onions
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1/2 teaspoon powdered thyme
1/2 teaspoon oregano
1 pound Bob Evans Original Sausage Roll
1 pound lean ground beef
1 egg
1/2 cup tomato sauce
1/2 cup beef broth
1/3 cup flavored or plain bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup tomato ketchup
Preheat oven to 350ºF. Heat oil in large skillet over medium heat. Add onions, peppers, garlic, thyme and oregano. Cook until vegetables are softened, about 3 minutes. Transfer to mixing bowl. Crumble sausage in same skillet and cook until no longer pink in the center. Drain off drippings and place sausage on paper towels. Add sausage to mixing bowl and cool 10-15 minutes. Add uncooked ground beef, egg, tomato sauce, beef broth, bread crumbs, salt and pepper. Combine well. Press mixture into ungreased 9" x 5" x 3" loaf pan and spread ketchup over top of loaf. Bake 50-60 minutes. Pour off any accumulated oil before slicing. Refrigerate leftovers.
Makes 6 to 8 servings
Source: Bob Evans website