Bob Evan's Sausage Biscuits and Gravy

Bob Evan’s Sausage Biscuits and Gravy
A hearty breakfast favorite! Excellent home-baked buttermilk biscuits and gravy.

Bob Evans Style Buttermilk Biscuits
• 2 cups self-rising flour
• 1⁄4 teaspoon baking soda
• 1⁄4 cup butter or 1⁄4 cup margarine
• 3⁄4 cup buttermilk

  1. Preheat oven to 425f or 220c.
  2. In a medium mixing bowl stir together flour and baking soda.
  3. With a pastry blender or two knives cut in butter or margarine until mixture resembles coarse crumbs.Make a well in center. Add the buttermilk all at once; stir until moistened.
  4. Turn dough out onto a lightly floured surface. Quickly knead dough by gently folding and pressing dough 10 to 12 strokes or until nearly smooth.
  5. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter.
  6. Place biscuits 1 to 2 inches apart on a lightly buttered baking sheet.
  7. Bake for 10 to 15 minutes or until golden.
  8. Remove biscuits from baking sheet and serve hot.

Bob Evan’s Sausage Gravy

1 pound Bob Evans Farms Original Recipe Bulk Sausage
1/4 cup all−purpose flour
2 cups milk
salt & pepper to taste
8 prepared biscuits

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper.
Serve over hot biscuits.

For me making the biscuits and gravy is the easy part. Getting Bob Evan’s sausage is the difficult part.

Would Jimmy Dean’s so for now till I find Bob Evans?

JIMMY DEAN SAUSAGE COPYCAT
SAGE, HOT AND MAPLE FLAVORS

SAGE:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (such as Accent)

HOT:
16 ounces ground pork
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon rubbed sage
1/4 teaspoon fresh coarse ground black pepper
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon msg (such as Accent)

MAPLE:
16 ounces ground pork
3 tablespoons maple syrup
1 teaspoon salt
1/2 teaspoon msg (such as Accent)
1/4 teaspoon coriander

Combine all ingredients for the flavor of your choice in a mixing bowl.

Form the sausage into patties and cook in a skillet over
medium heat until browned and done.

Bob Evans Original Recipe Pork Sausage ingredients (7)
Pork, Ham, Fresh, Pork Tenderloins, Water, Salt, Spices, Monosodium Glutamate

Nothing beats biscuits and gravy for a Sunday morning breakfast at my house. Love them.