2 cup granulated sugar
3 tablespoons cocoa
1/2 cup milk
1/4 cup butter or margarine
3 cups quick-cooking oats
1 teaspoon vanilla extract
1/2 cup peanut butter (any kind, I’ve use plain and crunchy)
1/2 to 1 cup nut meats, if desired
Bring to a boil sugar, cocoa, milk and butter. Cook 1 minute.
Remove from heat and quickly add oats, peanut butter, vanilla and nuts.
Drop by teaspoonful on waxed paper. Let stand 1/2 hour until cool (if you can).