Bonefish Grill Cobb Salad

2 chicken breasts
1 tablespoons jerk chicken seasoning
1 head bibb lettuce, rinsed and chopped
1 head romaine lettuce, rinsed and chopped
1 avocado, diced
1 cup cherry tomatoes
1 can hearts of palm, cut into 1 inch pieces
1/2 cup pine nuts, pan roasted
3/4 cup blue cheese crumbles

Season chicken breasts with jerk seasoning. Grill chicken until no longer pink in center. Slice chicken into strips. Assemble all ingredients in a large bowl. Toss with vinaigrette and top with grilled chicken.

Serves 4-6