A Secret Recipe for a delicious grilled salmon served over an asparagus salad and topped with a vibrant citrus vinaigrette. This recipe is very versatile, you can enjoy this asparagus salad with grilled swordfish or mahi-mahi. The best part is that it’s easily prepared in less than 30 minutes for a healthy home-cooked meal.
To prepare the citrus vinaigrette for this dish, follow this recipe.
Enjoy!
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Secret Recipe Alert
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Bonefish Grill’s Grilled Salmon & Asparagus Salad
Ingredients:
- 3 oz. field greens
- 1 bowl
- 1 1/2 oz citrus vinaigrette
- 2 each, 1/2 oz. slices goat cheese
- 6 each blanched green beans
- 1/2 oz. sun dried tomatoes, julienne
- 1 each, 6 oz. grilled salmon
- 3 spears of cooked asparagus
- 1 tbsp. pine nuts, toasted
Directions:
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Grill salmon.
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While salmon is cooking – toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not overdress greens).
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Pile tossed field greens in the center of a dinner plate.
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Arrange goat cheese slices at 12:00, 4:00 and 8:00.
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Arrange the grilled salmon on the top of the salad.
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Sprinkle the pine nuts over the salad.
Serve immediately.
Serves 1
Source: Bonefish Grill
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Until Next Time… Be Well!
Kind Regards,
RSN
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Your OMAD should be a Vegan Protein Smoothie
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