Bonefish Grill’s Grilled Salmon & Asparagus Salad

A Secret Recipe for a delicious grilled salmon served over an asparagus salad and topped with a vibrant citrus vinaigrette. This recipe is very versatile, you can enjoy this asparagus salad with grilled swordfish or mahi-mahi. The best part is that it’s easily prepared in less than 30 minutes for a healthy home-cooked meal.

To prepare the citrus vinaigrette for this dish, follow this recipe.

Enjoy!

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Secret Recipe Alert
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Bonefish Grill’s Grilled Salmon & Asparagus Salad

Ingredients:

  • 3 oz. field greens
  • 1 bowl
  • 1 1/2 oz citrus vinaigrette
  • 2 each, 1/2 oz. slices goat cheese
  • 6 each blanched green beans
  • 1/2 oz. sun dried tomatoes, julienne
  • 1 each, 6 oz. grilled salmon
  • 3 spears of cooked asparagus
  • 1 tbsp. pine nuts, toasted

Directions:

  1. Grill salmon.

  2. While salmon is cooking – toss field greens, sun dried tomatoes and green beans with the vinaigrette (do not overdress greens).

  3. Pile tossed field greens in the center of a dinner plate.

  4. Arrange goat cheese slices at 12:00, 4:00 and 8:00.

  5. Arrange the grilled salmon on the top of the salad.

  6. Sprinkle the pine nuts over the salad.

Serve immediately.

Serves 1

Source: Bonefish Grill

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Until Next Time… Be Well!

Kind Regards,

RSN

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Your OMAD should be a Vegan Protein Smoothie
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