Boogers on a Stick
Take an 8 oz. jar of Cheese Whiz and melt in the microwave according to jar
directions allow cheese to cool slightly. Carefully stir in 3 or 4 drops
green food coloring, using just enough to turn the cheese a pale snot green.
To form boogers, dip and twist the tips pretzel sticks into the cheese, lift
out, wait twenty seconds, then dip again. When cheese lumps reach a boogerish size, set pretzels on wax paper to cool until you’re ready to eat.