Boston Baked Corn
Yield: 6 Servings 1 c Ketchup 2 tb Brown sugar 1 ts Dry mustard 1/2 ts Salt 1 sm Onion; chopped 3 c Fresh corn 3 sl Bacon; diced
Preheat oven to 350Â°. Grease a 1 1/2 quart
Mix ketchup, brown sugar, dry mustard and salt;
stir in remaining ingredients, except bacon, until
well blended. Top with bacon; transfer to
casserole and bake until bacon is cooked and
heated through, about 40 mintues.
Makes 6 to 8 servings.