Boston Market Cream Spinach
Serves : 6
3 tablespoons butter or margarine
4 tablespoons flour
1/4 teaspoon salt
1 cup whole milk
2 tablespoons butter or margarine
2 tablespoons minced onion
1/4 cup water
1/2 teaspoon salt
20 ounce. frozen spinach - chopped
1/4 cup (or more) parmesan cheese. grated
1/2 cup sour cream - lowfat okay
Over medium/low heat, melt butter in saucepan. Stir in flour & salt until
creamed together. Stir in milk a little at a time. Increase to medium heat.
Constantly stir with whisk until mixture becomes thick & smooth. Remove from heat & set aside.
Place butter in 2 qt. saucepan over med. heat, add onions & cook until
transparent. Add spinach & water to pan, lower heat & cover. Stir several
times until spinach is almost completely cooked. When spinach is almost
done, add white sauce & sour cream Stir well & simmer until completely
blended.