Boston Market Meatloaf

1 cup tomato sauce
1 1/2 tablespoons Kraft original barbecue sauce
1 tablespoon sugar
1 1/2 pounds ground beef
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
dash garlic powder

  1. Preheat oven to 400 degrees F.
  2. Add the tomato sauce, barbecue sauce and sugar to a small saucepan
    over medium heat. Stir frequently while cooking. Once the mixture begins to bubble, remove it from the heat.
  3. In a large bowl, add all but 2 tablespoons of the tomato sauce to the
    meat. Use a large wooden spoon or your hands to work the sauce into the
    meat until it is very well combined.
  4. Combine the remaining ingredients with the ground sirloin-- flour, salt,
    onion powder and ground pepper. Use the wooden spoon or your hands to
    work the spices and flour into the meat.
  5. Load the meat into a loaf pan (preferably a meatloaf pan with two
    sections which allows the fat to drain, but if you don’t have one of
    those a regular loaf pan will work). Wrap foil over the pan and
    place it into the oven for 30 minutes.
  6. After 30 minutes, remove the meatloaf from the oven, remove the foil and,
    if you aren’t using a meatloaf pan, drain the fat.
  7. Using a knife, slice the meatloaf all the way through into 8 slices
    while it is still in the pan. This will help to cook the center of the
    meatloaf. Pour the remaining 2 tablespoons of sauce over the top of
    the meatloaf, in a stream down the center. Don’t spread the sauce.
  8. Place the meatloaf back into the oven, uncovered, for 25-30 minutes or
    until it is done.