BOUDIN BLANC
Ingredients:
2 1/2 lb. pork butt
2 1/2 lb. chicken, ground
2 1/2 tsp. kosher (coarse) salt
2 1/2 T. white pepper
2 1/2 C. onions, minced
4 T. butter
2 eggs
1/4 bunch parsley, fresh
1/2 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. cloves
1/8 tsp. cinnamon
2 1/2 C. rice, cooked
Melt butter and sauté onions.
Mix eggs and spices.
Combine onions, parsley and rice with meats.
Mix in eggs and spices.
Shape into links and cook.
B-man 