recipe video:
Bouncy Lamb Meatballs - BeTheCook - Food & Cooking Recipes
Ingredients
* 1 1/4 pound ground lamb
* 1/2 cup breadcrumbs
* 1/2 cup milk
* 1 beaten egg
* 1 tbsp chopped rosemary
* 3 cloves minced garlic
* 1 tsp dried oregano
* 2 tbsp olive oil
* pinch of cayenne
* 1/4 tsp cinnamon
* 1 tbsp cumin
* 1/2 tsp black pepper
* 1 1/2 tsp salt
* 1 tbsp tomato paste
* 2 tbsp chopped mint
* 3 cups tomato sauce
* 1 cup chicken stock
* red pepper flakes
Instructions
Step 1
Add 1/2 cup breadcrumbs into a bowl, soak with 1/2 cup milk. Stir well.
Step 2
Put 1 1/4 pound ground lamb into a big bowl.
Add the Breadcrumbs and milk mixture,
1 beaten egg,
1 tbsp chopped rosemary,
3 cloves minced garlic,
1 tsp dried oregano,
2 tbsp olive oil,
pinch of cayenne,
1/4 tsp cinnamon,
1 tbsp cumin,
1/2 tsp black pepper,
1 1/2 tsp salt,
1 tbsp tomato paste,
and 3 cups tomato sauce. Mix well.
Roll the whole mixture into meatballs on lightly oiled foil.
Step 3
Put the meatballs in a oven, cook at 450F for 15 minutes.
Step 4
Add 3 cups tomato sauce,
a little bit water,
1 cup chicken stock,
red pepper flakes into a Dutch oven, . Give it a mix.
Put the meatballs in, and simmer slowly for 45 minutes.
Then add 2 tbsp chopped mint.