Bourbon Chicken
1 lb. chicken breast, cut into bite-sized pieces
4 oz. soy sauce
1/2 cup brown sugar
1/2 tsp. garlic powder
1 tsp. powdered ginger
2 Tbsp. dried onion
1/2 cup Jim Beam bourbon whiskey
2 Tbsp. white wine
Instructions:
Mix everything, except for the chicken, together in a bowl.
Add the chicken into the bowl.
Cover and refrigerate for several hours or overnight if possible.
Bake the chicken in a 325 degree oven for 1 hour in a single layer.
Baste often.
Remove the chicken from the oven and place in a serving dish.
Scrape the pan juices into a frying pan.
Add in the white wine, stirring while heating it.
Pour over the chicken.