Bourbon Street Grille Pan Fried Potato Chip Pork Chops

Bourbon Street Grille Pan Fried Potato Chip Pork Chops
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes.

2 (4 ounce) center cut pork loin chops
1 (10 ounce) bag potato chips
Cajun spices
6 cups oil, approximately

Pour approximately 6 cups of oil in deep dish pan. Heat to 350 degrees F.

Sprinkle Cajun spices, to your taste, over pork chops. Spread a handful of potato chips onto your work area.

Cover chips with a pork chop. Press potato chips hard into pork chop, covering completely. Turn chop and repeat.

Immerse in hot oil for approximately 4-5 minutes or until golden brown and floating.