Bourbon Whiskey Meatballs

Bourbon Whiskey Meatballs

Easy and delicious meatballs with a little kick.

Serves: 10 servings
• 1 bag frozen meatballs
• ½ cup ketchup, heaping
• ⅓ cup brown sugar, packed
• ¼ cup Bourbon Whiskey
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire Sauce


  1. Combine all ingredients, except meatballs
  2. Add meatballs to Crock Pot and cover with sauce
  3. Cook on high for 1 hour, turn down and continue cooking for at least 1 hour
  4. You want to be sure all the alcohol is cooked out, so low and slow is best

You can’t go wrong with a bit of bourbon. Nice change from typical meatballs.