BOW KNOT DINNER ROLLS

BOW KNOT DINNER ROLLS
MAKES 14 ROLLS

DOUGH
3/4 cup very warm water (70 to 80ºF)
1/4 cup butter or margarine (1/2 stick), cut up
1 egg
1 teaspoon salt
3 cups bread flour
3 tablespoons sugar
2 teaspoons Fleischmann’s® Bread Machine Yeast

TOPPING
1 egg
Sesame or poppy seeds

  1. To make dough: Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

  2. To shape: When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 14 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet; cover. Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let knots rise 20 minutes.

  3. Lightly beat remaining egg; brush on knots. Sprinkle with sesame seed. Bake at 400ºF for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.

Notes: Dough can be prepared in 1 1/2 and 2-pound bread machines.

To make whole wheat rolls, replace 1/2 cup bread flour with whole wheat flour.