Bow Tie Pasta Toss Salad

Bow Tie Pasta Toss Salad

1 16-ounce package bow tie pasta – cooked and drained
1 12-ounce jar marinated artichoke hearts – drained and sliced
1 7-ounce jar roasted red peppers – drained and sliced
1 2 1/4-ounce can sliced ripe olives – drained
2 tablespoons capers
1 cup diced Provolone cheese (4 oz.)
1 18 1/4-ounce jar Ragú Pasta Toss Sauce ? Herbs and Olive Oil with Tomatoes & Garlic
1/3 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons chopped fresh basil

In a large bowl, combine all ingredients; toss to coat well. Serve chilled.