Brain Salad Surgery (Salad)

Brain Salad Surgery (Salad)

1 package (6 ounce) - Blueberry gelatin mix
1 carton (16 ounce) - Small curd cottage cheese
1 can (16 ½ ounce) - Blueberries in syrup OR
¾ cup - Frozen blueberries (thawed)
Blue food coloring

Prepare gelatin according to package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the cottage cheese a nice grayish color with blended.

To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.

Makes 6 servings