Braised Pork Chops
6 pork chops
2 to 3 medium apples (Granny Smith), cored and sliced
1 large onion, sliced
salt and pepper to taste
10 1/2-oz can chicken bouillon
Season pork with salt and pepper. Place pork, apple slices, and
onion in slow cooker. Add bouillon.
Cook on low for 6 hours. Serve over rice.