BRANDIED SIRLOIN TIP ROAST
Ingredients:
1/2 cup vegetable oil
1/4 cup brandy
1/4 cup apple juice
1/4 cup Worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon pepper
1 (3 1/2 lb.) boneless beef sirloin tip roast
For marinade, combine oil, brandy, apple juice, Worcestershire
sauce, garlic, and pepper.
Place beef in a plastic bag set into a shallow dish. Pour marinade
over beef. Close bag. Marinate in refrigerator 8 hours or overnight,
turning bag several times to distribute marinade.
Drain beef, reserving marinade. Grill 1 to 1 3/4 hours for rare
140°F (60°C), 1 3/4 to 2 1/4 hours for medium 160°F (71°C), or
2 1/4 to 2 3/4 hours for well-done 170°F (77°C).
Transfer beef to a serving platter. Let stand 15 minutes before
carving.
Per Serving: 437 calories, 41 g protein, 6 g carbohydrate, 26 g fat,
108 mg cholesterol, 178 mg sodium
Prep time: 10 minutes; 8+ hours to marinate
Grilling time: 1 3/4 to 2 1/4 hours for medium + 15 minutes to stand
B-man 