2 ounces Brandy
1 teaspoon Maraschino Liqueur
1/2 ounce Lemon Juice
2 dashes Bitters
Peel of one Lemon – in one spiral
Moisten the rim of a highball glass by running the lemon wedge around it, then dip rim into the sugar. Line the inside of the highball glass with peel. Using a shaker filled with ice, combine all ingredients. Shake well. Strain into highball glass. Garnish.
NOTES : Best kind of glass for this drink: Highball.