1 1/2 sticks margarine
1 c. brown sugar, firmly packed
1 pkg. (6 oz.) chocolate chips
Arrange crackers in single layer on cookie sheet lined with greased foil. Combine margarine and brown sugar in sauce. Bring to a boil; boil for 1 minute. Pour over crackers. Bake in preheated 350* F. oven for 8 minutes. DO NOT OVERBAKE. Sprinkle chocolate chips over hot crackers. Spread chocolate when melted. Separate crackers when cool.
Serves 10 to 12
1 stick margarine, melted
1 pkg. yellow cake mix
1 egg, beaten
1 c. pecans
1 pkg. (16 oz.) confectioners sugar
8 oz. cream cheese, softened
Combine margarine, cake mix, egg and pecans in bowl; mix well. Pat evenly in 13 X 9-inch baking dish. Combine confectioners sugar, 4 eggs, and cream cheese in bowl. Pour into baking dish. Bake in preheated 350* F. oven for 55 minutes or microwave on MEDIUM for 16 minutes or until almost set in center. Cool. Cut into squares.