16 slices fine white bread, crusts removed - cut into cubes.
12 oz. grated cheddar cheese
1 tsp. salt
1 C milk
1/2 C butter, melted
Alternate layers of bread cubes and cheese in ungreased souffle dish.
Whisk together the eggs, milk and salt and pour over bread and cheese in souffle dish. Pour melted butter over all. Let stand overnight or for several hours
Bake at 350 degrees for 50 minutes.
This is excellent served with meat dishes or at breakfast with bacon, ham or sausage.