Bread and chocolate chip cookie pudding


Bread 3 stale slices torn into bits(you can leave the crust if you want)
Egg 1 large beaten
Milk half a teacup
Vanilla Essence 1/4 tsp
Golden Sultanas few(optional)
Butter 1 and 1/2 tsp melted
Sugar 3 tblspn
Cinnamon powder 1/4 tsp
Chocolate chip cookies 4 crumbled


Preheat oven to 250C.(The original recipe said 350C but on my oven this is the highest)

  • Tear the bread into small pieces and scatter them in a oven proof dish.
  • Drizzle the melted butter over the bread pieces.Add the cookie crumbs too and sultanas if you want to.
  • In a mixing bowl, combine eggs,milk,sugar,cinnamon and vanilla essence.Beat well and pour over the bread and press the bread down with a fork so the milk-egg mix seeps through the bread well.Make sure the milk mixture covers the bread well.
  • Bake for about 45 minutes or until the top springs back when tapped lightly.