Bread Bowl Bacon Dip
1 large round loaf of bread
1 cup mayonnaise
1 cup sour cream
1 cup cooked lean bacon, crumbled
1 (10 ounce) package frozen chopped spinach, thawed with water squeezed out
2 tomatoes, chopped
Pull out the center of the loaf of bread; you may save these pieces to use later. Combine remaining ingredients and mix well. Place dip in the refrigerator until ready to use, then spoon into hollowed-out bread loaf and serve with bread pieces and crackers.