Bread Machine Sour Cream and Vanilla Bread

Bread Machine Sour Cream and Vanilla Bread

Source: Betty Crocker

Almost like a pound cake, this bread machine sensation is light, golden and irresistible! This is wonderful! I make it and we use it like a coffee
cake or French toast!


1/2 cup water
1 tablespoon vanilla
1/3 cup sour cream
1 egg
1 tablespoon butter or margarine, softened
3 cups Gold Medal® Better for BreadT bread flour
3 tablespoons sugar
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Sweet or Basic/White cycle. Use Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

Total: 3 hr 35 min
Prep: 5 min
Cycle: 3 hr 30 min

Makes 1 loaf (1 1/2 pounds), 12 slices

(Total time will vary with appliance and setting.)
1 Slice: Calories 165 (Calories from Fat 25); Fat 3g (Saturated 2g);
Cholesterol 25mg; Sodium 260mg; Potassium 60mg; Carbohydrate 30g (Dietary
Fiber 1g); Protein 5g
% Daily Value: Vitamin A 2%; Vitamin C 0%; Vitamin D 0%; Calcium 0%; Iron
10%; Folic Acid 14%
Diet Exchanges: 2 Starch

B-man :wink: