Bread Machine Sweet Orange Bread
Source Betty Crocker
A warm slice of this orange bread will bring sunshine to even the cloudiest
of mornings! Oh so good!
Ingredients:
1/2 cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal® Better for BreadT bread flour
1/2 teaspoon grated orange peel
1/4 cup sugar
2 tablespoons dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Orange Glaze (below)
-
Measure carefully, placing all ingredients except Glaze in bread machine
pan in the order recommended by the manufacturer. -
Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do
not use delay cycle. Remove baked bread from pan, and cool on wire rack. -
Spoon Glaze over cooled loaf.
Orange Glaze
3/4 cup powdered sugar
1 tablespoon orange juice
Mix ingredients until smooth and spreadable.
1 Slice: Calories 175 (Calories from Fat 25); Fat 3g (Saturated 1g);
Cholesterol 30mg; Sodium 270mg; Potassium 110mg; Carbohydrate 33g (Dietary
Fiber 1g); Protein 5g
% Daily Value: Vitamin A 2%; Vitamin C 4%; Vitamin D 2%; Calcium 2%; Iron
10%; Folic Acid 16%
Diet Exchanges: 2 Starch
Total: 3 hr 40 min
Prep: 10 min
Cycle: 3 hr 30 min
Makes 1 loaf (1-1/2 pounds), 12 slices
(Total time will vary with appliance and setting.)
B-man 