King’s Hawaiian Bread Copycat for Bread Machine
This recipe makes a single 2-pound loaf.
Ingredients
3/4 cup pineapple juice (from heavy syrup, canned)*
1 egg
1/3 cup white granulated sugar
1/3 cup plain yogurt
1/3 cup prepared mashed potatoes (from instant ok)
3/4 teaspoon table salt
1/4 teaspoon ground dried ginger
1 1/2 teaspoons vanilla extract
1/4 teaspoon lemon extract
2 drops yellow food coloring (optional)
1 pkg bread machine or instant yeast (2 1/4 teaspoons)
4 Tablespoons Butter Flavored Crisco, softened
4 to 4 1/2 cups all-purpose flour
Directions
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In a mixing bowl, stir together the pineapple juice, egg, sugar, yogurt, mashed potatoes, salt, ginger, vanilla extract, lemon extract, yellow food coloring (optional), and bread machine or instant yeast. Mix well. Add mixed ingredients to bread machine.
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Add Butter Flavored Crisco, in Tablespoon sized pieces, to the bread machine.
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Add 4 cups of all-purpose flour to the bread machine.
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Set the bread machine for Sweet Bread Cycle (or White Bread if your machine doesn’t have a Sweet Bread Cycle) and 2 pound loaf, medium color crust. Press Start.
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After dough has mixed for a few minutes, add a little water or flour as needed to form a smooth ball of dough. It should be a smooth dough ball that holds its shape and not like a batter.
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When the bread is done, remove from machine and allow to cool before slicing.
*There is about 3/4 cup of liquid in a 20 oz can of Pineapple. Add a little water if necessary to make 3/4 cup. Save the Pineapple pieces for another use.
Bread Machine Dark Mock Rye Bread
I wanted some dark rye bread and didn’t have any rye flour so I decided to make it using whole wheat flour.
Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye. Most of the flavor comes from the caraway seeds. It is really good for sandwiches and has a crumb like honey wheat bread.
Ingredients
1 1/4 cups (296.3 g) water
2 Tbsp (42 g) molasses or dark corn syrup
1 Tbsp (14 g) vegetable oil
1 tsp (6 g) salt
2 cups (250 g) all-purpose flour
1 1/2 cups (180 g) whole wheat flour
2 Tbsp (15 g) yellow corn meal
3 Tbsp (38 g) packed brown sugar
1 Tbsp (5.4 g) unsweetened cocoa powder
1 Tbsp (9 g) caraway seed (or to taste)
2 1/4 tsp or 1 packet (7 g) bread machine yeast
Directions
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the BASIC or WHITE BREAD cycle, 1 1/2 pounds and press START.
Monitor the first few minutes of kneading. If necessary to form a smooth, non-sticky dough ball, add more flour or water a tablespoon at a time, as needed.
Ingredient weights are also given in grams for those that prefer to weigh recipes.
Makes one 1 1/2 lb loaf.
Outback Steakhouse Honey Wheat Bushman Bread for Bread Machine
Serve with whipped honey-butter.
1 1/4 cups warm black coffee (90-F - 100-F)
1/4 cup honey
2 Tbsp brown sugar or dark brown sugar
2 Tbsp butter, softened or melted
1 Tbsp unsweetened cocoa powder
1 tsp table salt
2 cups Bread Flour or all-purpose flour
1 1/2 to 1 3/4 cups Whole Wheat Flour
2 1/4 tsp (1 packet) Bread Machine or Instant Yeast
Regular White Bread Cycle; 2 lb loaf; Medium crust.
Add ingredients to bread machine in order listed.
Set Bread machine to Regular White Bread Cycle; 2 lb loaf; Medium crust.
Press start.
Check the dough after about 5-minutes of kneading and add water or flour as
needed, a tablespoon at a time, to form a smooth, non-sticky ball of dough.
It should hold its own shape but not be so dry that it is crumbly.
When done, remove from pan and allow to cool before slicing.
Makes one 2-pound loaf of Outback Steakhouse Honey Wheat Bushman Bread.
Honey Butter
1/2 cup butter, softened
1/3 cup honey
Beat butter and honey together until creamy.
Serve at room temperature.
100% Whole Wheat Bread for Bread Machine
The flavour of this bread is distinctive and hearty. Distinctive because of the sweet, nutty taste, and hearty because of its wholesome goodness. It’s the perfect alternative for those of us who don’t really enjoy fruits and other added ingredients in bread.
Small Loaf - 1 lb
1/2 cup water
1 egg, beaten
1 tbsp butter or margarine
1 tbsp honey
2 cups Whole Wheat Flour
1 tsp salt
3/4 tsp bread machine yeast
Large Loaf - 1 1/2 lb
1 cup water
1 egg, beaten
2 tbsp butter or margarine
2 tbsp honey
3 cups Whole Wheat Flour
1 1/2 tsp salt
1 1/4 tsp bread machine yeast
SELECT loaf size. 1 POUND or 1 1/2 POUND
ADD ingredients to machine according to manufacturer’s directions.
SELECT Whole Wheat or White, Rapid or Regular cycle.