Hi everyone! I’m new here and this place looks great! Here’s a fantastic recipe we picked up in New Orleans, LA for Bread Pudding…from the Bon Ton Cafe…FANTASTIC!
1 loaf French bread 2 tablespoons vanilla
1 quart milk 3 tablespoons margarine
3 eggs 1 cup raisins
2 cups sugar
Soak bread in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour margarine in bottom of thick pan and bake until very firm. Let cool; then cube pudding and put in individual dessert dish; when ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.
1 stick of margarine
1 cup sugar
Cream the sugar and egg until well mixed. Add melted margarine and continue to dissolve. Add whiskey to taste which should make sauce creamy smooth.
These are original recipes ofAlzina Pierce of the BON TON RESTAURANT,
401 Magazine Street, New Orleans, Louisiana.