BREADED CHICKEN AND BANANAS

BREADED CHICKEN AND BANANAS

1 can condensed milk
1/3 cup milk
1/2 cup flaked coconut
6 firm bananas, cut lengthwise
3 cups corn flake crumbs
2 chickens, cut in pieces
3/4 cup butter or margarine, melted and divided in two portions
1/4 cup lemon juice
Sliced star fruit and kiwi fruit, optional

In food processor, blend the condensed milk, coconut, and lemon juice until smooth. Pour into a bowl. Dip bananas into milk mixture; roll in the corn flakes and set aside. Dip chicken into remaining milk mixture; roll in the remaining corn flakes and place in two greased 13-inch by 2-inch baking pans. Sprinkle with 1/2 cup of the melted butter. Bake, uncovered, at 350 degrees for 1 hour. Arrange bananas over the chicken. Sprinkle with the remaining butter. Bake 15 minutes longer or until chicken juices run clear. Garnish with star fruit and kiwi if desired.

Serves - 6 to 8

Slice a fully ripened plantain (black) in half lengthwise. Place in microwaveable dish and spread a thin layer of softened butter across the plantain. Sprinkle with brown sugar to cover plantain. Cover with plastic wrap and cook in microwave on medium heat for about 3 minutes.