Breaded Chicken Rolls

Breaded Chicken Rolls

4 large chicken breasts, deboned and skinned
4 slices Swiss cheese
4 slices boiled ham
2 eggs
1 1/2 cups seasoned bread crumbs, rolled fine (I use Pregresso Italian)
1/2 stick butter or margarine

Prepare by wrapping cheese and then ham around each chicken breast.
Secure well with wooden toothpicks. Beat eggs; dip each Supreme in egg and roll in bread crumbs. In a shallow baking dish, melt one stick butter and add Supremes. Place on low rack in 350 degree oven and bake for 35 minutes, turning only once during cooking time. Baste often adding more butter if necessary.