Breaded Honey Mustard Pork
2 tablespoons of honey mustard
l egg
l/2 c. plain bread crumbs
l/2 tsp. garlic-pepper blend
l/4 tsp. salt
l lb. of pork tenderloin, cut crosswise into 8 pieces
l to 2 tablespoons oil
In shallow bowl, combine mustard and egg;beat well. In another shallow bowl, combine bread crumbs, garlic-pepper blend and salt; mix well.
Place l pork piece between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about l/4 inch thick; remove wrap. Repeat with remaining pork pieces.
Heat oil in large nonstick skillet over medium high heat until hot. Coat each pork piece with mustard mixture, then crumbs. Place in skillet. Cook 6 to 8 minutes or until browned on both sides and no longer pink in center, turning once.
4 servings