1 cup self rising cornmeal
1/2 cup self rising flour
3/4 tsp table salt
1/2 tsp powdered white pepper
1/3 tsp cayenne pepper (optional)
1/4 tsp garlic salt
2 tbsp peanut oil
1 large egg
1 tsp cool tap water
Use a small bowl and prepare an egg wash by mixing 1 large egg with 1 tsp of water. In another bowl, place the cornmeal, flour, salt, pepper, cayenne pepper and galic salt and blend well. This breading recipe will bread about 2 pounds of fillets. Rinse the fillets and pat dry, then place them into the regrigerator for about 30 minutes. Next, place the fillets in the egg wash, then the breading mix before placing them on the prepared cookie sheet. Prepare the cookie sheet by spreading the peanut oil evenly on the sheet. The oven should be pre-heated to 375. Cook the fillets 5 minutes on each side.