Some times i like to mix it up and make breakfast for dinner. I’m not a morning bird so this is how I get the opportunity to eat some of my favorite foods. Here’s a recipe that I normally have on Christmas morning but decided to make it for dinner
12 slices bread, crusts removed
2 C. shredded cheddar cheese
1 pound sausage, browned and drained
1 pound bacon, cooked and drained
8 large eggs
1 quart milk
1/2 tsp. salt
1 tsp. dry mustard
a dash of worcestershire sauce
Spray an 11X14 pan with non-stick cooking spray
Lay six slices of bread on the bottom of the pan. Add 1 cup of cheese
Crumble sausage and bacon on top. Lay remaining bread on top.
In a separate bowl, mix eggs, milk and seasonings together. Pour on top of bread mixture in pan. Top with remaining cheese.
I make it all the time for my husband and I. 8x8 pan works. Still left overs sometimes…microwaves fine, or good to eat cold! Don’t worry about getting the ingredients just perfect…has a lot of lee way.
Hello Sirfuller! Your recipe sounds delicious but I cannot eat bread so I have kind of modified yours and it turns out nummy! You may want to try this one sometime. I call it the Oven Omelet
6 large eggs
1/2 tsp salt
1/2 C sour cream
1 C diced ham or any meat
1/2 C milk
1 can (4 ox) mushrooms (I use fresh)
1 Tbsp chopped onion
1-1/4 C shredded cheddar or any cheese
I love sweet green, red and yellow peppers so I also add in 1/2 C.
Beat eggs, sour cream and milk together; add onion, peppers if you choose, salt, diced meat, mushrooms & 1 C cheese. Pour into 9" pie pan that has been generously buttered. Top with remaining cheese and a sprinkle of parsley for color - optional.
Bake in preheated 325 degree oven for approx. 35 minutes & done!
I’m really big on crock pot meals and I often substitute left overs from a previous night’s crock pot feast. Then you’d have beef instead of ham and some vegetables too!