Breakfast Cinnamon Sticks

Breakfast Cinnamon Sticks

1 pastry sheet from a 17.3 ounce box of puff pastry sheets, thawed about 40 minutes at room temperature
1/3 cup margarine or butter, melted
3/4 cup confectioners’ sugar
1 1/2 teaspoons ground cinnamon
1 cup chopped pecans

Preheat oven to 400 degrees. On a lightly floured surface with a rolling pin, roll a pastry sheet into a 12x10-inch sheet. Brush with the margarine. Sift the sugar and cinnamon evenly across the dough. Sprinkle with the pecans. Cut the 10-inch side into 5, 2-inch-wide strips. Roll up each of the five strips into 12-inch long “pencil” shapes. Cut each of the “pencils” into 3 pieces. Bake on a lightly greased cookie sheet for 10 to 15 minutes or until golden. Serve warm. Makes 15 sticks.