Breakfast Crescents
2 cans crescent rolls
8 oz cream cheese
1 egg
1 tsp vanilla
1 1/4 cups sugar
1 tsp cinnamon
1 stick butter, melted
1/2 cup crushed pecans
Unroll 1 can of crescent rolls in greased 9"x13" casserole. Don’t press seams together. Mix cream cheese with 1 cup sugar, egg, and vanilla. Spread over crescent rolls. Cover with next can crescent rolls. Pour stick of melted butter over top. Top with mixture of 1/4 cup sugar, cinnamon, and nuts. Bake 350° for 30-40 minutes.