This one is for the crock pot…so easy to put together and a great breakfast is ready when you wake up… 
Breakfast in Bed Casserole
1 bag (32 oz.) frozen hashbrown potatos
1 pound bacon, cut into pieces, fried and drained.
1/2 cup diced onions
1 green pepper, diced
3/4 pound cheddar cheese diced
1 dozen eggs
1 cup milk
1/2 teaspoon dry mustard
salt & pepper to taste
Layer the hashbrowns, bacon, onions, green pepper and cheese in a slow cooker, layered. Add the cheese. Beat eggs, milk and mustard, salt & pepper together; pour over mixture and cook on Low for 10 hours