this is a cast iron recipe as i do a lot of camping
Breakfast for Eight
2 lbs. sausage
8 eggs
2 lbs. grated potatoes
2 cups grated cheese
1 diced onion
1/4 cup milk or water
Brown sausage and onion in a 12" or 14" camp Dutch oven. Remove and brown potatoes in sausage grease. Add sausage, egg, and water mixture and bake for 20 minutes until eggs are done. Add cheese and bake until melted.
ROOSTER