Breakfast Muesli Muffins


1 1/2 cups untoasted muesli
1 1/2 cups milk
1/3 cup peanut oil
1 tsp vanilla essence
2 Tbsp golden syrup
1 cup flour
2 tsp baking powder
1 1/2 cups wholemeal flour
1 tsp allspice
extra muesli for top

Preheat oven to 350*F, prepare pans. Mix the muesli with 1 cup of the milk;
soak for 5 mins. Combine the oil, remaining milk, vanilla, golden syrup &
muesli mixture. Mix together the dry ingredients, add to the wet mix until
just combined. Spoon into pans, sprinkle tops with 1 tsp of muesli each, bake
for 15-20 mins. Makes 12.
These freeze well.